For the investigation of total flora in food products.
• Storage 8 - 15 °C
• Incubation: 30 °C for 72 h
Suggested application(s)Agri-food microbiological analyses, Microbial culture
Gross weight0,78 kg
Additional descriptionStorage temperature 10 to 25 °C
Shelf life at manufacturing: 6 months
diameter90 mm
Gross dimensions20,00 x 10,50 x 16,00 cm
UNSPSC Code41106200